WHO WE ARE
Creating a new concept of Thai food
ASSIM COMEÇOU TUDO...
A unique culture and a way of looking at cooking
padthaiwok was born from the passion of three people, Juan A. Ferre, Manuel Alcalá and Jesús Gámez, for the culture and gastronomy of Thailand.
The various trips to the Land of the Sorrisos led them to create the pilot restaurant of what is today padthaiwok, one of the most successful themed restaurant franchises.
Since the opening of the first restaurant in Spain in 2009, padthaiwok has positioned itself as the undisputed leader among Asian food franchises and, especially, among the restaurant chains based on the Noodles Bar concept with more than 40 restaurants.
PHILOSOPHY
Sermos felizes a fazermos aquilo de que gostamos
Padthaiwok restaurants are themed Asian (Thai) restaurants whose aesthetics and cuisine are inspired by the concept of Thai Street Food.
We serve healthy, tasty, fresh and freshly prepared food at competitive prices.
O conceito padthaiwok resume-se em:
1. Specialising in noodles, rice and quality Thai food.
2. Rapidity in the preparation of meals with a high turnover of the service.
3. Locais inspired by the streets of Banguecoque, which immerses the client in an authentic, original and attractive street atmosphere.
A NEW CONCEPT OF THAI FOOD
Fugindo do tradicional e criando algo novo
The gastronomic concept of padthaiwok has its origins in the best street food in Banguecoque, much appreciated by gourmets from all over the world.
Our own mills give a touch of unmistakable flavour to our dishes. The padthaiwok customer has a wide variety of Pad Thai, Caril, Noodles and Rice Stir Fry style, specialties such as our Thai Bowls Basil, Kratiem or Siam Chicken, Thai Soups and Salads, all prepared on the spot with fresh ingredients ... Once you try our food you become #padthaiAddict.
Our recipes are carefully conceived to offer a memorable experience, always taking care of the quality of the fresh produce and maintaining the standard of a healthy meal.
